September marks the beginning of autumn, a season celebrated with crisp air and vibrant colors. It's a time for gatherings, where friends and families come together to share in the warmth of fellowship. At Breaking Bread Bakery, we embrace these moments by offering a selection of fall flavors that capture the essence of the season.

Our sourdough baked goods, crafted with care and tradition, pair perfectly with gluten-free options made fresh daily. We take pride in sourcing ingredients locally, supporting farmers markets and small businesses within our community. Each loaf and pastry reflects the bounty of the harvest, made with ingredients picked at peak freshness.

As festivals fill the calendar, our bakery becomes a hub for those seeking authentic, wholesome flavors. Whether you’re enjoying a crisp apple, a hint of cinnamon, or nutty whole grains, our offerings invite you to savor the tastes of autumn while supporting local artisans and growers.

Celebrate Fall with Breaking Bread Bakery—where every bite is a testament to fresh, local, and thoughtfully prepared baked goods, perfect for sharing at your next gathering.