May at Breaking Bread Bakery

May brings a soft, green kind of hope to the bakery — longer days, late blooms, and the first rush of seasonal produce. This month we’re baking small batches of sourdough and gluten-free goods that celebrate Spring’s fresh flavors and the joy of gathering together.

Small-batch baking means more attention to fermentation, better crust and crumb development, and the flexibility to use peak-quality seasonal produce. It also lets us offer gluten-free items that are baked with intention and care.

Gathering, sharing, tasting May is for picnics, brunches, and neighborhood gatherings. Our breads are sized for sharing: round loaves to pass, sandwich loaves for weekday lunches, and pastries for celebrations. Bring a warm loaf and a container of compound butter — the simplest way to turn a moment into a memory.

Visit us this month at Breaking Bread Bakery to taste what’s new, or preorder a small-batch loaf for your next get-together. We’re baking with Spring’s best ingredients and a focus on flavor, texture, and the pleasure of breaking bread together.