Easter gatherings call for treats that bring people together. Our holiday selection includes a rustic sourdough breads perfect for sharing, hot-cross buns and dinner rolls, and gluten-free pastries that let everyone at the table enjoy the celebration. We bake with seasonal produce and spices that complement the light, floral notes of spring.

Shopping local matters now more than ever. When you choose Breaking Bread Bakery you’re supporting a community of bakers who craft each item by hand, in small batches, with attention to ingredient quality and flavor balance. Our sourdough starters are nurtured daily; our gluten-free recipes are tested to deliver texture and taste without compromise.

Plan your April gatherings with something special from the bakery. Order a mixed box of sourdough rolls, gluten-free cookies, and seasonal flavored breads for an easy, shareable centerpiece. Bring a loaf to a neighbor, host an impromptu brunch, or pick up a few morning treats to brighten the week—simple acts that make community. Celebrate April with fresh flavors and moments of connection.