February at Breaking Bread Bakery

Winter settles in, and our ovens keep the bakery warm with the comforting scents of freshly baked sourdough and the promise of gatherings around shared food.

Our Sourdough loaves are back with small-seasonal tweaks to highlight local ingredients. We’ve expanded our gluten-free line so everyone at the table can enjoy something delicious. New gluten-free flavored breads and sweet treats are coming your way. And For Valentine’s Day, we’re offering a small collection dedicated to chocolate lovers!

Winter gatherings feel brighter with thoughtful baked goods. Order a sourdough loaf or a gluten-free treat for a family dinner, bring a few chocolate item to a friend’s house, or pick up a flight and spreads for an impromptu evening together.

Preorder for Valentine’s Day or larger gatherings to ensure availability. Our staff can help with quantities and recommended pairings.

This February, let Breaking Bread Bakery be part of your table. From crisp, tangy sourdough to comforting gluten-free options and chocolate treats for loved ones - we bake with care so your winter gatherings are a little warmer and a lot more delicious.